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Lavender Sugar Cookies

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“A soft, beautiful cookie. Perfect for a special springtime treat!”
READY IN:
25mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the sugar, butter, powdered sugar and canola oil.
  2. Mix in the egg and vanilla.
  3. In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
  4. Stir the dry ingredients into the wet ingredients a cup at a time.
  5. Chill for 2 hours.
  6. Drop 1 or 2 inch balls onto a cookie sheet.
  7. Bake for 10 minutes in a 350 degree Fahrenheit oven.
  8. Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.

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