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Lavender Tea Lemonade

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“August 2007 RR magazine. I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary. Let's try this one.”
READY IN:
30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons lavender buds, organic preferred
  • 12 cup sugar
  • 3 lemons, juice of
  • ice

Directions

  1. In a large saucepan, bring 7 cups water to a low boil.
  2. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
  3. Pour the remaining 3 cups water over the sugar and stir until dissolved.
  4. Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.

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