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Lavender Vanilla Crème Chantilly

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“Cream can top cake, ice cream hot chocolate or eat alone. For Lavender Sugar With Vanilla Please go take a look at the Lavender Sugar With Vanilla for pictures.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender blend sugar till fine. Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Chill.
  2. For Lavender sugar.
  3. Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
  4. This is great as is but I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.)
  5. Let sit overnight.
  6. I did open in a couple hour and the aroma was just fabulous!

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