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Lavender & White Balsamic Vinaigrette

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“Adapted from a recipe from The Spice House.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, puree the vinegar, shallots and lemon.
  2. While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
  3. Transfer dressing to a jar and stir in the thyme leaves.

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