Lawry's Beef & Bean Tacos
"This is the only way my husband will eat tacos, and Lawry's Fajita seasoning is the only seasoning he will accept. Everyone who tries these likes 'em!"
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
8-10 tacos
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1 garlic clove, minced
- 1 (16 ounce) can refried beans
- 1 1⁄3 ounces lawry's fajita seasoning mix
- 1⁄4 cup water
- taco shell
- tortilla
- shredded cheese
- lettuce
- tomatoes
- sour cream
- salsa
directions
- Cook the ground beef and the garlic in large skillet; Drain grease.
- Add seasoning mix and 1/4 cup water and simmer for 10 minutes or so.
- Add Refried beans and heat through.
- Serve with toppings of your choice on taco shells or tortillas.
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Reviews
-
Excellent thank you I did a little different I cook my beans with milk and green onions than add my 4 year old loved it! We all did
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I used morningstar veggie crumbles in place of the ground beef and just increased the amount of garlic. It was really, really good plus it's an inexpensive way to stretch the taco filling. Definitely a keeper, thanks for posting. -
Really good! I will be making tacos using this recipe from now on. We used flour tortillas, tasted like a combo between a soft taco & a burrito.
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This truly is the best way to have tacos. It's so nice to have a taco without having the meat fall out of the tortilla! And they are SOO yummy. Thanks! -
I made a double batch of this (one pkg. seasoning) for our family and to give to another. I was disappointed that our Safeway didn't carry the Lawry's brand and only had Safeway and McCormack (used Safeway). These turned out fabulous, AprilShowers! The beans made them so creamy (no crumbly beef spilling out of the tacos)and the seasoning had a mellow tanginess in it, which is a nice change from the sharp flavor of the taco seasonings. Our family really enjoyed this with some Easy Mexicn Rice (Deb's Recipes), cole slaw, and watermelon. Thanks for posting. Roxygirl
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Tweaks
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I used morningstar veggie crumbles in place of the ground beef and just increased the amount of garlic. It was really, really good plus it's an inexpensive way to stretch the taco filling. Definitely a keeper, thanks for posting.
RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
