“Served at the Tam O'Shanter restaurant”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups shredded cabbage
  • 12 cup chopped green onion
  • 1 cup chopped celery
  • 14 cup chopped cocktail peanuts
  • 12 teaspoon Lawry's Seasoned Salt
  • 14 teaspoon Lawry's Seasoned Pepper
  • 13 cup lawry's Italian salad dressing or 13 cup any kind Italian salad dressing

Directions

  1. Toss cabbage, onions, celery and peanuts together lightly. Sprinkle with seasoned salt and pepper. Pour salad dressing over salad and toss. Chill thoroughly.

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