Layered Angel Food and Strawberry Dessert

“This is a delicious spring or summertime dessert. You can also prepare in a trifle bowl with multiple layers. I have found that I must double the amount of cream layer and strawberries for a trifle.”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
  2. In a medium bowl, mix together cream cheese and powdered sugar.
  3. Fold in whipped topping.
  4. Spread over chunks of angel food cake to form 2nd layer.
  5. In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
  6. Dissolve cornstarch in remaining water; stir into gelatin mixture.
  7. Cook over medium heat until thickened.
  8. Stir in strawberries to coat all slices; cool.
  9. Spread on top of cream layer.
  10. Chill until served.

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