STREAMING NOW: Jamie's Super Food

Layered Artichoke and Cheese Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe last holiday season in the Milwaukee Journal. I like the fact it makes 2 bowls...1 for giving and 1 for KEEPING! The cook time includes the minimum set time.”
2hrs 20mins
3 cups

Ingredients Nutrition


  1. Finely chop artichokes in food processor.
  2. Add lemon juice, chives, dill weed, and garlic powder; pulse to combine.
  3. With motor running, add oil in steady stream, until combined.
  4. Add Parmesan, pepper and salt; pulse to combine.
  5. Set aside.
  6. As follows layer the following ingredients in each of two 1 1/2 cup
  7. glass bowls: half of 1 tub cream cheese, a quarter of red pepper, half of the artichoke mixture, the remaining cream cheese tub, and a quarter of the red pepper.
  8. Cover and refrigerate up to 2 hours or up to 1 week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a