Layered Asian Salad Dip

"From TOH and posting for safe keeping. Cooking is chilling time."
 
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Ready In:
6hrs 20mins
Ingredients:
17
Serves:
20
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ingredients

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directions

  • In a large bowl, combine the chicken, carrot, peanuts, onions, 2 tablespoons soy sauce, parsley, garlic and sesame seeds.
  • Cover and refrigerate for several hours.
  • In a large saucepan, combine brown sugar and cornstarch; stir in water, ketchup, Worcestershire sauce, vinegar and pepper sauce until smooth.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool for 5 minutes. Cover and refrigerate.
  • Just before serving, in a small bowl, beat cream cheese and remaining soy sauce until smooth. Spread evenly into a 12-in. serving dish.
  • Cover with chicken mixture; drizzle with sauce.
  • Serve with crackers or chips.

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