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Layered Avocado and Tomato Soup

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“Very pretty in simple clear glasses for summertime. It's a lightened up version.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash avocados. Add chicken broth and sour cream, stirring until smooth. Set aside.
  2. In another medium bowl, stir together tomato soup and buttermilk until smooth. Set aside.
  3. In a small bowl, combine chopped cucumbers, tomatoes, basil and the vinegar.
  4. Into 4 stemless wineglasses, evenly spoon avocado mixture. Top with tomato soup mixture. Arrange cucumber-tomato mixture in center of soup.

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