“From Taste of Home Magazine. A little different from your usual layer salad.”
READY IN:
20mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 1/2 quart glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
  2. In a small bowl, combine the first six dressing ingredients; spread over salad.
  3. Garnish with eggs if desired.
  4. Cover and chill for several hours.

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