Layered Basil Salad
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
12-14
ingredients
- 4 cups salad greens (torn)
- 4 carrots (julienned)
- 1 1⁄2 cups macaroni (cooked, drained)
- 2 cups frozen peas (thawed)
- 1 red onion (diced)
- 3⁄4 lb ham (cooked, cubed)
- 1⁄3 cup swiss cheese (shredded)
- 1⁄3 cup cheddar cheese (shredded)
-
Dressing
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 2 teaspoons Dijon mustard
- 1 1⁄2 teaspoons fresh basil (chopped) or 1/2 teaspoon dried basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs (hard boiled, cut into wedges)
directions
- In a 3 1/2 quart glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
- In a small bowl, combine the first six dressing ingredients; spread over salad.
- Garnish with eggs if desired.
- Cover and chill for several hours.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.