“My Aunt and Uncle made this at a family reunion and we all requested the recipe. We usually use nacho flavored tortilla chips to give the dip a little more kick.”
READY IN:
2hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 7 ingredients together in a bowl and mash with a potato masher.
  2. Spread the bean mixture on an 8" pie plate.
  3. Spread sour cream over the top.
  4. Sprinkle with cheddar cheese.
  5. Mix salsa ingredients together in a small bowl.
  6. Cover and refrigerate for at least two hours.
  7. Just before serving, drain salsa and spoon over cheese.
  8. Arrange the tortilla chips around the dip.

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