STREAMING NOW: Eden Eats

Layered Berries in Port

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine jelly, port and orange rind in a small pot.
  2. Stir and bring to a boil.
  3. Boil for 2 minutes, stirring constantly.
  4. Take off heat and cool.
  5. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
  6. Add a layer of currants and drizzle with sauce.
  7. Add a layer of blueberries and drizzle with sauce.
  8. Add a layer of strawberries and drizzle with sauce.
  9. Add a layer of raspberries and drizzle with sauce.
  10. Add a final layer of blackerries and drizzle with remaining sauce.
  11. Garnish with sprigs of mint.
  12. Chill until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: