Layered Black Bean Dip

“Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips!”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
  3. Top with black beans.
  4. Add salsa.
  5. Top with cheese.
  6. Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.

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