Layered Black Bean Dip
photo by Lavender Lynn
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 226.79 g cream cheese, softened
- 236.59 ml canned black beans, rinsed and drained
- 236.59 ml salsa
- 236.59 ml mexican-style four cheese blend, shredded
directions
- Preheat oven to 350°F.
- Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
- Top with black beans.
- Add salsa.
- Top with cheese.
- Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really liked the use of cream cheese in this dip, & the layering is so simple! Used a mild salsa, too, then had to put out tortilla chips (which my other half prefers) AND those large corn scoops (which I like)! Either way, very, very nice! Thanks for posting the recipe! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]
-
WOW, what a delicious dip recipe!!!!<br/>Mmmm, it is spicy, tomatoey, creamy and cheesey all at the same time with the beans adding in such a nice flavour and texture.<br/>I really liked the ease of preparing this, even when making your own salsa first like I did. It baked up so nicely in the oven and was so good with my veggie dippers. YUM!<br/>I will certainly make this again! THANK YOU SO MUCH for sharing another wonderful recipe with us, Starry!<br/>Made and reviewed for the VIP during Veggie Swap #25 August 2010.