STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A colourful addition to an appetizer platter. Especially nice at Christmas with the red and green. Use prepared pesto or make your own when basil is in season. Prep time includes freezing Brie for 2 hours.”
READY IN:
2hrs 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover tomatoes with hot water and soak for 30 minutes.
  2. Drain well.
  3. Chop in food processor.
  4. Add olive oil and lemon juice and process until mixture is pureed.
  5. Season with pepper.
  6. Set aside Freeze Brie for 2 hours to firm.
  7. Preheat oven to 350.
  8. With sharp knife, split Brie in half horizontally.
  9. Spread base with pesto and then with sun-dried tomato mixture.
  10. Leave 1/4" from edge.
  11. Cover with top of Brie and press together gently.
  12. Bake for 10 minutes to just soften cheese.
  13. Top with pinenuts, pressing gently into skin of Brie.
  14. Serve with crackers and fruit for spreading and dipping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: