“My daughters birthday is coming up soon and she wants a carrot cake. This one looks really good so I want to save it so I don't lose it.”
READY IN:
1hr 25mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the cake mix, pudding mix and cinnamon. Whisk the eggs, orange juice and oil; add to dry ingredients. Beat until well blended. Stir in the carrots, raisins and nuts (batter will be thick).
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small mixing bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peel; beat until blended. Spread between layers and over top and sides of cake. Store in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: