Layered Catfish Dip

"From the Catfish Institute by way of Southern Living magazine."
 
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Ready In:
25mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Bring the water to a boil in a large skillet.
  • Add in catfish; bring back to a boil.
  • Cover and lower heat; simmer 5 minutes or until fish flakes with a fork.
  • Remove fillets from skillet; drain well and cool slightly.
  • Flake fish with a fork (may season fish with a little salt/pepper, if desired).
  • In a bowl, stir together both packages of cream cheese and the next 4 ingredients until well blended.
  • Stir onion; spread cream cheese mixture in a shallow dish.
  • Spread chili sauce on top of cream cheese layer.
  • Top with flaked fish; garnish with lemon slices.
  • Serve with assorted crackers.

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