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“From the Catfish Institute by way of Southern Living magazine.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a large skillet.
  2. Add in catfish; bring back to a boil.
  3. Cover and lower heat; simmer 5 minutes or until fish flakes with a fork.
  4. Remove fillets from skillet; drain well and cool slightly.
  5. Flake fish with a fork (may season fish with a little salt/pepper, if desired).
  6. In a bowl, stir together both packages of cream cheese and the next 4 ingredients until well blended.
  7. Stir onion; spread cream cheese mixture in a shallow dish.
  8. Spread chili sauce on top of cream cheese layer.
  9. Top with flaked fish; garnish with lemon slices.
  10. Serve with assorted crackers.

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