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“This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time.”
READY IN:
9hrs
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
  2. Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
  3. Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
  4. Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
  5. Cover with plastic wrap and chill for 8 hours or up to 3 days.
  6. Unmold onto a serving plate; remove plastic wrap and garnish.
  7. Serve with ginger snaps or assorted crackers.

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