STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time.”
3 cups

Ingredients Nutrition


  1. Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
  2. Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
  3. Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
  4. Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
  5. Cover with plastic wrap and chill for 8 hours or up to 3 days.
  6. Unmold onto a serving plate; remove plastic wrap and garnish.
  7. Serve with ginger snaps or assorted crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a