Layered Chicken
"Chicken and rice casserole."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 chicken legs, cooked
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄2 cups cooked rice
- 2 (4 ounce) cans mushroom pieces (fresh is best) or 1/2 lb fresh sliced mushrooms (fresh is best)
- 1 pint sour cream
- 1.5 (1 ounce) packages dry onion soup mix, crushed
- 1 (5 ounce) can chow mein noodles
directions
- Cut the chicken meat from the bone in large pieces. Place in bottom of greased 2-quart baking dish.
- Pour the mushroom soup over the chicken. Add the layer of rice and layer of mushrooms. Pour sour cream over all and sprinkle with onion soup mix.
- Cover with noodles and bake at 350°F until hot and bubbly.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
