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Layered Chicken Taco Salad

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“Quick to do Taco Salad with homemade Guacamole. This one is really really good and another great way to use up leftover chicken. Times do not include chilling.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, taco seasoning mix and water.
  2. Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
  3. Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
  4. In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
  5. Cover and refrigerate 1 hour.
  6. Top with corn chips before serving.

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