STREAMING NOW: Tia Mowry At Home

Layered Chocolate Brownie Pudding Trifle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my Kittencal's Extreme Chocolate Brownies for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.”

Ingredients Nutrition


  1. Prepare a large glass trifle bowl or a large glass serving bowl.
  2. Grease a 13 x 9-inch baking dish.
  3. Prepare the browninie mix according to package directions.
  4. Bake in a 13 x 9-inch baking pan until brownies test done.
  5. Cool to room temperature then refrigerate until completely cold.
  6. When the brownies are cold cut into about 2-1/2-inch squares.
  7. Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
  8. Line the bottom of the trifle bowl with HALF of the brownie cubes.
  9. Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
  10. Cover with one 8-ounce container of the Cool Whip topping.
  11. Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
  12. Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
  13. Sprinkle the remaining crushed cookies over the Cool Whip.
  14. Refrigerate until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a