Layered Chocolate-Strawberry Dessert
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
-
BROWNIE LAYER
- 1⁄2 cup sugar
- 1⁄3 cup all-purpose flour
- 2 tablespoons cocoa
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup oil
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 tablespoon water
- 1⁄4 cup chocolate chips
-
FILLING
- 1⁄3 cup smuckers pure strawberry jam
- 4 cups vanilla ice cream, softened
-
SAUCE
- 3⁄4 cup smucker's pure strawberrry jam
- 3 tablespoons orange juice
- fresh strawberries
directions
- Line 8-inch square baking pan with foil, leaving overhang to be able to lift out and grease.
- In bowl, combine sugar, flour, cocoa, baking powder and salt. Add oil, egg, vanilla and water; mix well. Stir in chocolate chips.
- Spoon batter into prepared pan and bake at 350F for about 25 minutes or until cake tester comes out clean when inserted in center. Cool completely in pan.
- Spread cool brownie evenly with 1/3 cup jam, then ice cream; freeze until firm, about 4 hours. Cover with plastic wrap.
- Place 3/4 cup jam and orange juice in blender and blend until smooth.
- Serve dessert cut in squares with sauce and fresh strawberry slices.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.