Layered Chocolate-Strawberry Dessert

"This is a great recipe from Smucker's - Tastes delicious!!"
 
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Ready In:
25mins
Ingredients:
15
Serves:
9
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ingredients

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directions

  • Line 8-inch square baking pan with foil, leaving overhang to be able to lift out and grease.
  • In bowl, combine sugar, flour, cocoa, baking powder and salt. Add oil, egg, vanilla and water; mix well. Stir in chocolate chips.
  • Spoon batter into prepared pan and bake at 350F for about 25 minutes or until cake tester comes out clean when inserted in center. Cool completely in pan.
  • Spread cool brownie evenly with 1/3 cup jam, then ice cream; freeze until firm, about 4 hours. Cover with plastic wrap.
  • Place 3/4 cup jam and orange juice in blender and blend until smooth.
  • Serve dessert cut in squares with sauce and fresh strawberry slices.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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