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Layered Cobb Salad

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“The original recipe out of Family Circle magazine. I love it!!!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly.
  2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly.
  3. Spread blue-cheese dressing over the top. Refridgerate for at least 1 hour. Sprinkle crumbled bacon on top just before serving.

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