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Layered Corn, Turkey Bacon and Mixed Bean Dip

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“I love bean dips and came up with this one last night for our movie evening at home. It turned out very tasty and we gobbled it up! The time I included for cooking is for the sauteing, not the reheating in the microwave.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion for a few minutes. Then add the chopped bacon and cook for a few more minutes. Add the garlic and saute for a few more minutes.
  2. Add the beans to a large bowl and mash them with the vinegar. This supposedly degases the beans. I found it did work.
  3. Once the beans are mashed add back some of the liquid from the beans. Try adding a little at a time until you get a nice consistency. Don't over mash the beans.
  4. Add in the cooked bacon/onion/garlic mixture and mix it up well.
  5. In the bottom of a microwave safe dish layer some tortilla chips on the bottom and pour some of the bean/onion/bacon dip over the chips. Then shred some of the cheese on top.
  6. Repeat the layers and top with cheese. You can also add a little salsa between the layers if you like.
  7. Place in the microwave and place a loose fitting cover over top but not touching the food.
  8. Set to reheat. When the dish is heated through it's ready.
  9. Bon Appetite!

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