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Layered Cornbread and Turkey Salad

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“A good use for left-over cornbread. A delicious and hearty salad. Good for potlucks and family reunions. From Southern Living.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) bottle roasted garlic salad dressing
  • 12 cup buttermilk
  • 1 head romaine lettuce, shredded
  • 1 12 cups chopped smoked turkey
  • 8 ounces crumbled feta cheese
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 2 cups cornbread, crumbled
  • 8 slices bacon, cooked and crumbled
  • 5 green onions, chopped

Directions

  1. In a small bowl, add the roasted garlic dressing and buttermilk; stir to combine.
  2. In a 3-quart glass bowl, layer with half the lettuce, smoked turkey, feta cheese, roasted red bell pepper, cornbread, bacon and green onions; repeat layers.
  3. Pour dressing over the top.
  4. Cover and chill for 2 hours.
  5. Note--I sprinkle a little salt and pepper as I am layering.

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