Layered Corned Beef Bake

Name: Layered Corned Beef Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 4 medium potatoes, peeled and sliced 1/4 inch thick; 4 cups coarsely shredded cabbage; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons flour; 1/4 teaspoon salt; 1 1/4 cups milk; 2 tablespoons Dijon mustard; 1 (12 ounce) can corned beef, chilled and sliced

Submitted by Stephanie S.

"This is a simple recipe that uses canned corned beef. I'm sure you could sub in sliced corned beef leftovers but we use this as a "nothings out what to do" recipe."

Download

Ready In:: 50mins
Ingredients:: 8
Serves:: 6

ingredients

4 medium potatoes, peeled and sliced 1/4 inch thick
4 cups coarsely shredded cabbage
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons flour
¹⁄₄ teaspoon salt
1 ¹⁄₄ cups milk
2 tablespoons Dijon mustard
1 (12 ounce) can corned beef, chilled and sliced

directions

Cook potato slices, covered, in large amount of boiling salted water till nearly tender, about 15 minutes.
Add cabbage; cook 5 minutes more.
Drain; set aside.
In saucepan melt butter; blend in flour and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Remove from heat; stir in mustard.
Add drained potatoes and cabbage; mix well.
Turn half of the vegetable mixture into a 2-qt. casserole, top with corned beef slices.
Spoon remaining vegetable mixture over all.
Bake, covered, at 350 till casserole is heated through, 25 to 30 minutes.
Sprinkle with paprika, if desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Stephanie S.

Lincoln, NE

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>

View Full Profile