Layered Crab Imperial

“My boss brought this delectable stuff to a staff luncheon. She said that the spice measurements are approximate and to feel free to tweak tem according to taste. Easy to heat quickly in a microwave.”
READY IN:
1hr 30mins
SERVES:
8-12
YIELD:
1 heckuva lot of yummy stuff
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in sauté pan.
  3. Add celery, onions, peppers, seasonings and spices and cook for about 4 minutes; set aside.
  4. Trim crust from bread slices and line bottom of a 20¾-inch by 12½-inch pan.
  5. Cover with a layer of crabmeat, followed by a layer of vegetable mixture and a layer of cheese.
  6. Top with remaining bread slices.
  7. Whisk eggs and combine with milk, pour over bread.
  8. Bake at 350°F degrees for approximately 1 hour or until top is slightly brown.

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