Layered Crab Spread

“From Favorite Brand Name Recipes cookbook. This sounded good. I haven't made it yet but I hope to soon. This is a "no cook" recipe!”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
  2. Stir in the green onions.
  3. Spread evenly in a 10 inch pie plate. Top with chili sauce and then the crab meat.
  4. Cover and chill thoroughly. Garnish as desired and serve with assorted crackers. Refrigerate leftovers (if any)!

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