Layered Cranberry Mousse

"This recipe comes from a handout of diabetic friendly recipes from Kraft Canada. NOTE: Cooking time=chilling time."
 
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Ready In:
5hrs 20mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Dissolve cherry jello powder in boiling water in a large bowl, stiring until completely dissolved.
  • Add cranberry sauce, mixing well.
  • Stir in the cold water.
  • Pour 1 1/2 cups of mixture into a mold or bowl that you have coated with cooking spray. Refrigerate for 40 minutes - or until slightly set, but not firm (jelly mixture should stick to finger).
  • Meanwhile, stir the spices into the remaining mixture. Refrigerate 35 minutes - or until slightly thickened (consistency of unbeaten egg whites).
  • Whisk in the whipped topping until well blended.
  • Pour this over the slightly set jelly mixture in bowl-mold.
  • Refrigerate 4 hours, or until firm.
  • Unmold to serve.

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