“This recipe comes from a handout of diabetic friendly recipes from Kraft Canada. NOTE: Cooking time=chilling time.”
READY IN:
5hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve cherry jello powder in boiling water in a large bowl, stiring until completely dissolved.
  2. Add cranberry sauce, mixing well.
  3. Stir in the cold water.
  4. Pour 1 1/2 cups of mixture into a mold or bowl that you have coated with cooking spray. Refrigerate for 40 minutes - or until slightly set, but not firm (jelly mixture should stick to finger).
  5. Meanwhile, stir the spices into the remaining mixture. Refrigerate 35 minutes - or until slightly thickened (consistency of unbeaten egg whites).
  6. Whisk in the whipped topping until well blended.
  7. Pour this over the slightly set jelly mixture in bowl-mold.
  8. Refrigerate 4 hours, or until firm.
  9. Unmold to serve.

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