STREAMING NOW: Chuck's Eat the Street

Layered Deli Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't made this yet but I found it in a Quick Cooking magazine and I'm backing up my files. It looks delicious though.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).
  2. In a small bowl, combine the mayo, horseradish, and mustard.
  3. Spread butter on cut sides of bread.
  4. In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
  5. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: