“I haven't made this yet but I found it in a Quick Cooking magazine and I'm backing up my files. It looks delicious though.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).
  2. In a small bowl, combine the mayo, horseradish, and mustard.
  3. Spread butter on cut sides of bread.
  4. In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
  5. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.

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