Layered Dip for Taco Chips

Name: Layered Dip for Taco Chips
Prep time: 15 min
Total time: 15 min
Yield: 1 plate (9 in)
Ingredients: 250 g cream cheese (block, not tub, diet is fine); 1/2 cup Miracle Whip (or mayo plus Miracle Whip from Mayonnaise additive); 1 cup salsa (I use medium hot); 1 cup diced tomatoes; 1 cup shredded lettuce; 1 cup shredded cheddar cheese

Submitted by Jean #7

"So easy - I have been making this for years and never bring any home when I take it to gatherings. I use low fat cream cheese and mayo making it healthy as well as tasty. The diced fresh tomato gives the salsa a fresh taste and the whole dip is juicy and delicious! I got the recipe from a magazine eons ago! (As you will see if you look at Recipe #272022, using low fat/fat free dressings and cheeses cuts the calories nearly in half and it tastes just as good!)"

Download

Ready In:: 15mins
Ingredients:: 6
Yields:: 1 plate (9 in)

ingredients

250 g cream cheese (block, not tub, diet is fine)
¹⁄₂ cup Miracle Whip (or mayo plus Miracle Whip from Mayonnaise additive)
1 cup salsa (I use medium hot)
1 cup diced tomatoes
1 cup shredded lettuce
1 cup shredded cheddar cheese

directions

Blend cream cheese and miracle whip. I use my food processor. (These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.) Spread in bottom of 9 inch pie plate.
Spread tomato on top.
Spread salsa on top.
Spread lettuce on top of tomato and salsa.
Finally spread cheese on top.
Refridgerate until serving time.
Serve with tortilla chips.
Make ahead: Mix base, store in sealed container in fridge. Prepare and store remaining ingredients in zip lock bags. Then just assemble quickly at serving time.