Layered Dip - Low Fat Version
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 plate (9 in)
ingredients
- 250 g low-fat cream cheese (block, not tub, diet is fine)
- 1⁄2 cup fat-free Miracle Whip (or mayo plus Miracle Whip from Mayonnaise additive)
- 1 cup salsa (I use medium hot)
- 1 cup diced tomato
- 1 cup shredded lettuce
- 1 cup shredded low-fat cheddar cheese
directions
- Blend cream cheese and miracle whip. I use my food processor. (These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.) Spread in bottom of 9 inch pie plate.
- Spread tomato on top.
- Spread salsa on top.
- Spread lettuce on top of tomato and salsa.
- Finally spread cheese on top.
- Refridgerate until serving time.
- Serve with low fat taco chips or with pita bread that has been cut into small pieces and toasted under the broiler.
- Make ahead: Store blended cheese/miracle whip mixture in sealed container and other ingredients in zip lock bags in the fridge for up to a day ahead. Quickly assemble at serving time.
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RECIPE SUBMITTED BY
Jean #7
Canada