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Layered Finger Jello

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“This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something sweet to top off the meal. (cooking time = chilling time)”
READY IN:
2hrs
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
  2. Melt 2 packets of plain gelatin with 1 cup hot water.
  3. Mix 1 cup hot water with the sweetened condensed milk.
  4. Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
  5. Divide the milk mixture in 3 equal parts.
  6. Use a 9 x 13 inch pan.
  7. It takes about 15 minutes for each layer to harden.
  8. 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
  9. Cut into smallish rectangles (it's finger food).

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