Layered Fresh Fruit Salad

Name: Layered Fresh Fruit Salad
Prep time: 40 min
Total time: 40 min
Yield: 1/2 cup, 24 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup frozen limeade concentrate, thawed; 1/4 cup powdered sugar; 1 cup whipping cream, whipped; 3 cups cantaloupe; 1 quart strawberry, quartered; 2 mangoes, seed removed, peeled and cut up; 2 cups blueberries; 2 cups honeydew melon; mint leaf, if desired

Submitted by Cooker2K

"Prepare in a clear glass bowl for a colorful presentation."

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Ready In:: 40mins
Ingredients:: 10
Yields:: 1/2 cup
Serves:: 24

ingredients

1 (8 ounce) package cream cheese, softened
¹⁄₂ cup frozen limeade concentrate, thawed
¹⁄₄ cup powdered sugar
1 cup whipping cream, whipped
3 cups cantaloupe
1 quart strawberry, quartered
2 mangoes, seed removed, peeled and cut up
2 cups blueberries
2 cups honeydew melon
mint leaf, if desired

directions

In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
Serve immediately, or cover and refrigerate up to 2 hours before serving.