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Layered Gazpacho Salad( Low Calorie)

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“This came from a Betty Crocker Diabetes Cookbook.”
READY IN:
1hr 15mins
SERVES:
9
YIELD:
1 salad
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In tightly covered container, shake all vinaigrette ingredients until well blended.
  2. In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion and beets Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

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