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“I adapted this Italian dish, and it has become a family favorite”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ricotta, potatoes, eggs, parmesan and salt. Add flour. Mix. Chill one hour.
  2. Pinch small pieces of dough the size of a thumb. Drop pieces of dough in boiling salted water. Cook 8 minutes Drain.
  3. Place half of gnocchi in a baking dish. Add half of mozarella cheese, white sauce, paprika and tomato sauce. Repeat with second layer.
  4. (To make white sauce: Melt butter. Stir in flour. Slowly pour in milk and beat over heat until it forms a thin sauce).
  5. Bake 20 mins 375°F.

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