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“Great summertime salad.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) bag mixed salad greens
  • 6 medium roma tomatoes, chopped (2 cups)
  • 1 (11 ounce) can mexicorn, drained
  • 2 cups cubed cooked ham (1/2 inch)
  • 14 cup chopped red onion
  • 2 cups shredded Mexican blend cheese (8 oz.)
  • DRESSING
  • 1 cup mayonnaise or 1 cup salad dressing
  • 14 cup taco sauce
  • 2 tablespoons honey

Directions

  1. In 5 quart glass salad bowl or 13x9-inch (3 quart) glass baking dish, spread salad greens.
  2. Layer remaining salad ingredients except cheese over greens.
  3. In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing.
  4. Cover, refrigerate up to 3 hours before serving.

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