Layered Hamburger Bake
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 ounces noodles
- 1 lb hamburger
- 1 cup onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 1 (10 ounce) package frozen chopped spinach, cooked and drained
- 3⁄4 cup shredded cheddar cheese
directions
- Cook noodles acc to pkg directions, drain.
- In lg skillet, cook hamburger and onion, drain fat.
- Stir in tomato sauce, salt, garlic powder, pepper, and cooked noodles.
- In bowl, stir together cream cheese, sour cream and milk.
- In baking dish, layer 1/2 the noodle mixture,1/2 the cream cheese mixture, all the spinach, and remaining noodle mixture.
- Bake, covered, at 350F degrees for 30 minutes.
- Uncover, spread remaining cream cheese mixture on top.
- Sprinkle with cheddar cheese.
- Bake, uncovered, for 10 minutes.
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Reviews
-
Wonderfully delicious! The only changes I made were to add a (14 oz.) can of diced tomatoes, and reduce the cream cheese by half. It was still very rich with great flavor! I have some non-spinach-lovers, so I only put the spinach on 2/3 of the casserole. (But the spinach side was definitely better!) Oh - and I didn't save the cheese layers until the end - just put it all in at once, covered, and baked for about an hour. Yummmmmmmmy!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!