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Layered Hot Artichoke and Feta Dip

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“this recipe came from a friend...who got it from another friend”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package light cream cheese spread
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 12 cup grated parmesan cheese
  • 2 minced garlic cloves
  • 1 small red pepper, chopped
  • 1 (3 1/2 ounce) packagecrumbled reduced-fat feta cheese
  • chips or cracker

Directions

  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, artichokes, parmesan cheese, and garlic until well blended.
  3. Spread into 9 inch pie plate or 3 cup ovenproof serving dish.
  4. Top with red pepper and feta.
  5. Bake for 20 minutes.
  6. Serve with crackers or chips.

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