“The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.
  2. Top with a layer of tomatoes, seasoned with garlic salt.
  3. Add the cucumbers and sprinkle with pepper.
  4. Add a layer of feta topped with olives, then parsley.

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