“I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.”
READY IN:
20mins
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer vegetables.
  2. Mix sour cream, mayonnaise and sugar.
  3. Spread over vegetables, then sprinkle over that the cheese and bacon.
  4. Seal tightly and allow to stand for 24 hours before serving.

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