“From Kraft. Looks really yummy”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) Stove Top low-sodium chicken stuffing mix
  • 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
  • 14 cup milk
  • 1 (1 lb) package frozen meatballs
  • 2 cups frozen peas
  • 1 cup 2% cheddar cheese (shredded)

Directions

  1. PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
  2. COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
  3. BAKE 20 to 25 minute or until heated through.

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