“A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Prepare stuffing mix as directed on package.
  3. Set aside.
  4. Combine soup and milk in a 9x13 inch baking pan.
  5. Stir in meatballs and peas.
  6. Sprinkle with cheese.
  7. Top with the prepared stuffing.
  8. Bake 20-25 minutes.

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