Layered Mediterranean Loaf

"This is a very interesting sandwich, I have made it a few times and each time it tastes a little different. I love it."
 
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Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Combine the first 4 ingredients in a medium bowl.
  • Cut the loaf in half horizontally.
  • Leaving a 1-inch border, scoop out a 1/2-inch layer from the inside of each half.
  • Spread the salsa mixture evenly over both halves, including border.
  • On the bottom half, layer half the cheese, all of the beef, and top with remaining cheese.
  • Pack filling down slightly.
  • Carefully invert the top half onto the bottom half.
  • Press down firmly on the loaf and wrap tightly in plastic wrap.
  • Store the loaf in the refrigerator for 15 to 30 minutes (or overnight) between 2 plates with something heavy on top to keep the loaf flattened.
  • Serve sliced in wedges with your favourite salad or to serve warm, wrap in foil and place in preheated 300 degree oven for 15 to 30 minutes until cheese melts.

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