Layered Mexican Dip
"Easy mexican dip!"
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups nonfat plain yogurt
- 2 tablespoons cilantro (chopped)
- 1 (16 ounce) can refried beans
- 1 cup chunky salsa
- 1 cup black olives (sliced)
- 1 cup low fat grated cheddar cheese
- 1 cup jalapeno pepper (optional)
directions
- Combine plain yogurt and cilantro; mix well and set aside.
- In a separate bowl, combine refried beans with 1/3 cup salsa.
- Spread half of this mixture into a flat 2 quart serving bowl.
- Spread half the yogurt mixture over the beans followed by half the ripe olives, half the remaining salsa, half the cheese and half the peppers, if desired.
- Repeat the layering again.
- Cover and chill completely.
- Serve with your favorite low fat tortilla chips, crackers, warmed tortillas or vegetables.
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Reviews
-
Made this for our appetizer evening and it was very good...a little different than I have made before. I cut the recipe down and I did add some green onions and tomato for some color on top and also to use them up. Made for Spring PAC 2011.
